Breakfast Menu

We are continually inspired by what our growers offer us so our menus change to reflect the bounty of the season. Please contact the cafe to hear about our current menu: 360-376-8059.

T O   S T A R T

The Classic Breakfast
Two free-range eggs as you like them with herbed potatoes and our hearty toasted breakfast bread | $8
add veggie sausage | $10

Biscuits and Gravy
Our fluffy homemade biscuits smothered in a creamy veggie sausage gravy and served with herbed potatoes | $10 add two free-range eggs | $12

Scrambles
All served with herbed potatoes and toasted breakfast bread
1. Curried organic tofu scrambled with local vegetables and cashews | $10
2. Free-range eggs scrambled with local vegetables and cheese | $10
3. Lopez Island smoked salmon scrambled with free-range eggs, goat cheese and scallions | $12

Frittata
Local vegetables baked with savory herbs and cheese, served with toasted breakfast bread and herbed potatoes | $11

Breakfast Burrito
Scrambled eggs, spicy black beans and cheese wrapped in a warmed flour tortilla topped with salsa and lime-cumin infused sour cream | $10

Challa French Toast
Fresh-baked challa topped with cinnamon-berry butter and maple syrup | $12

“The Best French Toast we’ve ever had in our lives!” – Reegan,Xahria and Lainee H. of Seattle who ate the same thing three days in a row at dbFest 08.

Doe Bay Granola
Fresh baked and served with your choice of yogurt and soy, rice or moo milk | $6

Lunch Special
Ask your server for today's special