 |
|
The Doe Bay Café is dedicated to celebrating the unique seasonality, flavor and freshness of Orcas Island farms with every plate that comes out of our kitchen. Our food is made almost entirely of organic ingredients, from our seed-to-table garden, to neighboring farms and orchards, and including specialties from fair trade and small-scale regional producers. We follow green practices like recycling, composting and local sourcing. Above all, we strive to treat our staff and guests alike with care, sharing our mission to transform the bounty of this island and the surrounding waters into exceptional Northwest cuisine. At the Doe Bay Café we support our local farmers by using in-season ingredients in everything we make. Orcas Island has an abundance of farms, foragers and fishermen that we draw on for our fresh ingredients. Chef Abigael Birrell draws from what is here on the islands, the surrounding waters and land of the region, and takes organic and seasonal fare to a new level of excellence. We invite you to join us in our dining room over the water, where we feature delightful organic vegetables and fruits grown for us by a network of local Orcas farmers. Often the food you enjoy with us was harvested just hours before we prepare it, bringing you the peak of flavor and vitality. Take a look at our menus: Breakfast (PDF) | Dinner Menu (PDF) Winter Hours of Operation (September through May) Spring Hours of Operation (June to July) Summer Hours of Operation (July through August) If you would like to make a reservation, please call us at 360-376-8059.
|
Doe
Bay Cafe