Abigael Birrell
Abigael Birrell comes to us from New York City (after a brief stint in Seattle) where she was the Executive Chef of one of New York's favorite vegetarian restaurants, Candle Cafe and the owner-operator of Rebel Girl Catering.

She's thrilled to have the opportunity to live in such a beautiful corner of the world.

The proximity to amazing local farms and produce make Doe Bay Cafe a chef's dream.
She and her partner Keith live on Taproot Farm where her Brooklyn street stray, Monster, is happily making the transition from alley cat to farm cat.

Ande Janousek
Ande is the former Executive Chef to Carmelita, a fine dining vegetarian restaurant in Seattle.