Dinner Menu

We are continually inspired by what our growers offer us so our menus change to reflect the bounty of the season. Please contact the cafe to hear about our current menu: 360-376-8059.

T O   S T A R T

Soup of the Day
Carrot ginger soup with coriander infused yogurt | $10

Doe Bay Salad
Our signature salad composition is a blend of hearty greens from our garden, toasted seeds, dried fruits and our house peppered pomegranate vinaigrette | $8

Petite Caesar Salad
Local baby romaine lettuce, fried capers, parmesan cheese, preserved lemon vinaigrette and garlic toasted baguette | $10

Cheese Plate
Humbolt Fog goat cheese, roasted Marcona almonds, lavender honey, crostini and fig compote | $12

M A I N

Wild Caught Alaskan Salmon
Naturally delicious and prepared with love, ask your server for today’s special preparation! | $26  Pairs nicely with Mercer Estates Merlot or Helix Aspersa

Weathervane Scallops
Pan seared and served medium rare, with a fresh shaved fennel- gala apple salad | $24  Pairs nicely with Tamarack Cellars Chardonnay or Mercer Estates Merlot

Summer Vegetable Paella
Seared zucchini, smoked crimini mushrooms, red peppers, and seitan sausage in saffron stock | $20   Pairs nicely with Helix Aspersa or Powers Muscat Canelli

Island Harvest Bowl
A selection of local vegetables, Green Tea infused Rice, Arame salad and your choice of peanut-coconut or ginger-plum sauce | $14

Today's Fresh Catch
Ask your server for tonight's special | Market

T O   F I N I S H

Rosewater-Vanilla Bean Panna Cotta
Served over rhubarb sauce and mint syrup | $8

Chocolate Mascarpone Cheesecake
Served with cinnamon chile chocolate sauce | $8

Lopez Island Creamery Ice Cream
Have a scoop of our seasonal selection | $6

***Ask your server for tonight’s selection of dessert wines***